Maple Nut Brown Beer

Nature's Elixir.

Maple Nut Brown Beer
Nature’s Elixir

Like many a Vermonter,
we sugar in the Spring but don’t use the sap for syrup.
We feel we have a better use for it as natural substitute for water in our recipe.
Each year, like the weather, our Maple Nut Brown Beer flavor profile is different,
but always ends up in the smoothest drinking
most powerful pancake topping you can find.

Maple Nut Brown

ABV 12.6%


An extremely smooth beer that starts out sweet and finishes with earthy nut tones.
We brew as much as the sap gives us each year and it’s never enough
Available only at our brewery tasting room
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If you like Maple Nut Brown, please take a second
to share with your fellow drinkers!